Composition!
Starch, oil, protein, hardness, moisture, etc. We are developing calibrations for these traits on the Thermo Anteris II NIRS.
Texas A&M University
Quantitative Genetics and Maize Breeding
Last modified: October 19th, 2011
© S.C. Murray
Starch, oil, protein, hardness, moisture, etc. We are developing calibrations for these traits on the Thermo Anteris II NIRS.
Last modified: October 19th, 2011
© S.C. Murray